Preheat the oven to 180℃.
To crumb the mushrooms, place eggs in a medium bowl and lightly whisk to combine, and place breadcrumbs on a plate. Remove the stems from the mushrooms then place into the egg mixture. Ensure the mushrooms are completely covered in egg mixture before transferring to the breadcrumbs and coating both sides.
Heat oil in a large frying pan over medium heat. Cook the mushrooms for 2-3 minutes on each side or until golden and crisp on the outside. Once cooked, transfer to a plate covered with absorbent paper.
Combine the passata and oregano in a small bowl.
To make the parmigiana, place a third of the tomato sauce at the bottom of an ovenproof pan or dish. Top with 1 layer of mushrooms, another layer of tomato sauce, half of the mozzarella, then repeat with a second layer of mushrooms. Finish the parmigiana with the remaining tomato sauce and mozzarella cheese.
Bake for 15-20 minutes or until the sauce has warmed through and the cheese has melted. Remove from the oven and top with basil leaves.
Serve with salad greens.
Ingredients
Directions
Preheat the oven to 180℃.
To crumb the mushrooms, place eggs in a medium bowl and lightly whisk to combine, and place breadcrumbs on a plate. Remove the stems from the mushrooms then place into the egg mixture. Ensure the mushrooms are completely covered in egg mixture before transferring to the breadcrumbs and coating both sides.
Heat oil in a large frying pan over medium heat. Cook the mushrooms for 2-3 minutes on each side or until golden and crisp on the outside. Once cooked, transfer to a plate covered with absorbent paper.
Combine the passata and oregano in a small bowl.
To make the parmigiana, place a third of the tomato sauce at the bottom of an ovenproof pan or dish. Top with 1 layer of mushrooms, another layer of tomato sauce, half of the mozzarella, then repeat with a second layer of mushrooms. Finish the parmigiana with the remaining tomato sauce and mozzarella cheese.
Bake for 15-20 minutes or until the sauce has warmed through and the cheese has melted. Remove from the oven and top with basil leaves.
Serve with salad greens.