Preheat the barbeque to medium heat. Prepare the mushrooms by wiping away any dirt and removing stalks.
Place 2 slices of halloumi inside each mushroom. Wrap each mushroom with 1-2 slices of prosciutto to encase the cheese.
Brush each of the prepared mushrooms with olive oil and place the gill side down on the barbeque plate to cook for 5-6 minutes. Before turning, brush with additional olive oil and cook for a further 5-6 minutes on the other side.
In the meantime, prepare the honey balsamic dressing. Combine the balsamic vinegar, olive oil, sugar and honey in a small saucepan. Stir to combine then allow to simmer for 5 minutes. Remove from the heat and set aside to cool slightly.
Place rocket on a serving plate and top with cooked mushrooms. Drizzle with the honey balsamic dressing.
Ingredients
Directions
Preheat the barbeque to medium heat. Prepare the mushrooms by wiping away any dirt and removing stalks.
Place 2 slices of halloumi inside each mushroom. Wrap each mushroom with 1-2 slices of prosciutto to encase the cheese.
Brush each of the prepared mushrooms with olive oil and place the gill side down on the barbeque plate to cook for 5-6 minutes. Before turning, brush with additional olive oil and cook for a further 5-6 minutes on the other side.
In the meantime, prepare the honey balsamic dressing. Combine the balsamic vinegar, olive oil, sugar and honey in a small saucepan. Stir to combine then allow to simmer for 5 minutes. Remove from the heat and set aside to cool slightly.
Place rocket on a serving plate and top with cooked mushrooms. Drizzle with the honey balsamic dressing.