Prepare the papadums by placing one at a time on a piece of absorbent
paper in the microwave and microwave on high for 1 minute. Set aside and
continue with remaining papadums.
Place oil in a large frying pan over medium heat. Add the mushrooms and cook, stirring for 3-4 minutes or until slightly softened. Add the curry powder and salt. Stir to combine then continue to cook for a further 1-2minutes.
Prepare the wild rice medley according to package instructions.
Combine the rice, rocket, chopped herbs and craisins in a large bowl. Add the cooked mushrooms and toss to combine.
To make the dressing, place all the ingredients in a bowl and whisk to combine or place in a jar and shake to combine.
Drizzle dressing over salad and lightly toss. Serve salad with papadums.
Ingredients
Directions
Prepare the papadums by placing one at a time on a piece of absorbent
paper in the microwave and microwave on high for 1 minute. Set aside and
continue with remaining papadums.
Place oil in a large frying pan over medium heat. Add the mushrooms and cook, stirring for 3-4 minutes or until slightly softened. Add the curry powder and salt. Stir to combine then continue to cook for a further 1-2minutes.
Prepare the wild rice medley according to package instructions.
Combine the rice, rocket, chopped herbs and craisins in a large bowl. Add the cooked mushrooms and toss to combine.
To make the dressing, place all the ingredients in a bowl and whisk to combine or place in a jar and shake to combine.
Drizzle dressing over salad and lightly toss. Serve salad with papadums.